Wine culture in Meskheti – a tradition that is being reborn

Meskheti was one of the first regions in Georgia to plant vines. For centuries, unique varieties were grown here – Tamlasuri, Meskhetian Mtsvane, Meskhetian Kisi, which were almost lost, but are being reborn today.

Meskhetian wine is famous for its special taste – the mountainous climate and limestone soil give the grapes a high aroma and natural acidity. The vintage here is not just work – it is a holiday. Every family unites in one harmony: joy, singing, old customs and knowledge passed down from generation to generation.

The development of wine tourism in Georgia is growing, and Meskheti is a real treasure in this area. Guests are given the opportunity to taste local wine in cellars, learn about the harvest process, participate in traditional celebrations, and experience a life filled with the scent of the land.

Those who love history and the taste of wine equally will definitely return to Meskheti.